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Museums and Exhibits
- Copia - cultural museum and education center dedicated to exploring the American contribution to wine and food.
- Chocolate: The Exhibition - explores the history, origins, and production of chocolate.
- Julia Child's Kitchen at the Smithsonian - information on the Julia Child installation at the Smithsonian, including kitchen stories, featured tools, and bibliography.
- Hot Dogs As America - selection of regional specialties served in conjunction with the Baseball As America exhibition on view at the American Museum of Natural History in New York.
- The Edible Monument: The Art of Food for Festivals - exhibition that focuses on ornate edible architecture and sculptures, and other ephemeral art, created for festivals from the 16th to 19th centuries. From the Getty Research Institute, Los Angeles.
- Culinary Archives and Museum - devoted to the preservation of the history of the culinary and hospitality industries.
- NY Food Museum - New York City circa 1900. Farming, fishing, open-air markets, pushcarts, oyster barges, breweries, more.
- Musée de l'Abeille / Honey Economuseum - offers changing exhibits, bee demonstrations, a bee quiz, beeswax candle workshops, and a range of products.
- Cranberry Expo - dedicated to preserving and sharing the long history of cranberry growing in Wisconsin.
- Ramen Museum - a shrine to my favor... the most commonly eaten food in my home.
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